The Karst culinary story is based on the typical Karst environment, the strong bora wind and local ingredients enriched by karst herbs and spices. Traditional Karst dishes include jota (stew), prosciutto and frtalja (egg omelettes), accompanied by a glass of Teran wine. The carefully prepared dishes will convince even the most discerning gourmets.
This a la carte restaurant is part of Hotel Maestoso, and offers sophisticated dishes with a Karst touch.
The museum is situated at the heart of Lipica and offers tours, as well as impressive gastronomical accomplishments. This one-of-a-kind museum will pamper you with Karst cuisine during your tour of the museum pieces.
The Thorysa Restaurant is intended for guests spending the night in Lipica, and offers a varied selection of dishes.
Have your morning coffee and a Lipica pastry in the remarkable ambiance of the Manor, overlooking the manor gardens.